Had to let the students into the home economics kitchen 10 minutes before the breakfast club was about to start and ensured that they all used the hand sanitizer provided at the entrance to the kitchen before getting started. I provided the students with rubber gloves to wear while making, handling and distributing the food to the students coming to the breakfast club. I reminded the students who were setting up the club before they began to boil the kettles for the tea first and to be careful when transferring the boiling water to a tea pot. For the students who were attending the breakfast club, I managed these students by following the one way system into the kitchen, so the students had to enter through the main door to the room and leave through the backdoor. The students also had to queue socially distantly before reaching the table where they could order from porridge, toast, cereal or fruit with tea or orange juice for their breakfast. The teacher constantly had to remind students to queue socially distantly and exit through the back door.
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